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CHÁVEZ-MENDOZA, C. and SÁNCHEZ, E. 2023. Antioxidant capacity and nutraceutical compounds content of six common bean (Phaseolus vulgaris L.) varieties harvested in Morelos, Mexico. Notulae Scientia Biologicae. 15, 1 (Mar. 2023), 11353. DOI:https://doi.org/10.55779/nsb15111353.