MANOHARLAL, R. and GANDRA, S.V. 2018. Assessment of Aglycones Isoflavone Profiling of Staple Indian Grain Flours and Soybean Sprout-Flour. Notulae Scientia Biologicae. 10, 4 (Dec. 2018), 485–492. DOI:https://doi.org/10.15835/nsb10410331.