@article{KHALILI_AMIRNIA_2014, title={Effect of Harvesting Time and Iron Application on Moldavian balm}, volume={6}, url={https://www.notulaebiologicae.ro/index.php/nsb/article/view/9357}, DOI={10.15835/nsb649357}, abstractNote={<p style="text-align: justify;"><em>Dracocephalum moldavica</em> L. of the Labiatae family is an annual herbaceous plant. In Iran it is known as Badrashbi and Badrashboo. Recent publications have reported antibacterial and antimicrobial properties of its essential oil, which have a wide usage in industry. In this research, the effects of iron foliar application and different yields’ harvest times on the essential oil content and some morphological treats (plant height, branch number, fresh and dry weights, essential oil content and leaf Iron content) were investigated under experimental study in faculty of Agriculture of Urmia University during 2012. A factorial experiment in a randomized complete block design with three replications was used in the present study. Results showed that foliar application of iron had a significant effect on branch number, fresh and dry weight, biomass and oil percentage. Similarly, harvest time had a significant influence on fresh and dry weight, essential oil content, essential oil yield and leaf iron content, but its effect was not significant on stem diameter and branch number. The best harvest time for <em>Dracocephalum moldavica</em> L. was at 100% of flowering and 6 ml/l of iron application showed the best results in all characters measured.</p>}, number={4}, journal={Notulae Scientia Biologicae}, author={KHALILI, Prshang and AMIRNIA, Reza}, year={2014}, month={Dec.}, pages={505–508} }