Antioxidant and Antidiabetic Effect of Hibiscus rosasinensis Flower Extract on Streptozotocin Induced Experimental Rats-a Dose Response Study

  • Mirunalini SANKARAN Annamalai University, Department of Biochemistry and Biotechnology, Annamalainagar, 608002, Tamilnadu (IN)
  • Arulmozhi VADIVEL Annamalai University, Department of Biochemistry and Biotechnology, Annamalainagar, 608002, Tamilnadu (IN)

Abstract

The present study was designed to evaluate the antidiabetic and antioxidant effect of Hibiscus rosasinensis against streptozotocin induced diabetic rats. Streptozotocin (STZ) was administered as a single dose (40 mg/kg) to induce diabetes. The hypoglycemic activity of Hibiscus rosasinensis extract (HRSEt) was investigated in a dose dependent manner such as (125, 250 and 500 mg/kg bwt) by evaluating various biochemical parameters. The levels of blood glucose, carbohydrate metabolizing enzymes, TBARS, enzymatic and non-enzymatic antioxidants and lipid profiles were found to be significantly increased in diabetic rats when compared to control groups. Administration of extract in the treated groups showed altered changes in the above mentioned parameters and found that among the three doseses, 250 mg/kg showed best result when compared to other two doses. HRSEt possess antioxidant, hypoglycemic and hypolipidemic activity against streptozotocin induced diabetic rats. However the detailed mechanism(s) of action will require elucidating in further studies.

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Published
2011-11-17
How to Cite
SANKARAN, M., & VADIVEL, A. (2011). Antioxidant and Antidiabetic Effect of Hibiscus rosasinensis Flower Extract on Streptozotocin Induced Experimental Rats-a Dose Response Study. Notulae Scientia Biologicae, 3(4), 13-21. https://doi.org/10.15835/nsb346348
Section
Research articles
CITATION
DOI: 10.15835/nsb346348