Environmental Resource Consumption in Wheat (Triticum aestivum) and Bean (Vicia faba) Intercropping: Comparison of Nutrient Uptake and Light Interception
Keywords:cereals, competitive ratio, legume, photosynthetically active radiation, root CEC
Wheat (Triticum aestivum) and bean (Vicia faba L.) sole crops and their mixture in three planting pattern (M1: alternate-row intercrop, M2: within-row intercrop, M3: mixed intercrop) were used to investigate the amount of resource consumption in terms of PAR interception and nutrient uptake. The experiment was carried out as randomized complete block design with four replications. The results showed that intercropping systems had a significant effect on environmental resources consumption, where intercropping systems had more nutrient uptake and light interception compared to sole crops, suggesting the complementarity effect of intercropping components in resources consumption. The ability of wheat and bean was different in intercropping systems in absorbing nutrients because of their differences in root morphology and cation exchange capacity.
How to Cite
Papers published in Notulae Scientia Biologicae are Open-Access, distributed under the terms and conditions of the Creative Commons Attribution License.
© Articles by the authors; licensee SMTCT, Cluj-Napoca, Romania. The journal allows the author(s) to hold the copyright/to retain publishing rights without restriction.
Open Access Journal - the journal offers free, immediate, and unrestricted access to peer-reviewed research and scholarly work, due SMTCT supports to increase the visibility, accessibility and reputation of the researchers, regardless of geography and their budgets. Users are allowed to read, download, copy, distribute, print, search, or link to the full texts of the articles, or use them for any other lawful purpose, without asking prior permission from the publisher or the author.