Enhancing growth and tolerance traits in pepper (Capsicum annuum L.) through water-saving irrigation practices
DOI:
https://doi.org/10.55779/nsb16312040Keywords:
Capsicum annuum, irrigation management, partial rootzone drying (PRD), regulated deficit irrigation (RDI), stomatal conductance, proline, water-use efficiencyAbstract
Due to their intensive cultivation, horticultural crops are particularly susceptible and vulnerable to the detrimental effects of drought stress, necessitating significant water inputs for optimal growth and yield. Accordingly, water-saving irrigation strategies, i.e., Partial Root zone Drying (PRD) and Regulated Deficit Irrigation (RDI) emerge as pivotal tools for bolstering the resilience of the horticultural sector. The current study aims to evaluate the impact of PRD and RDI strategies on pepper (Capsicum annuum L.) growth, and physio-biochemical attributes under semi-controlled greenhouse conditions. Research findings revealed pronounced enhancements in stem length under both irrigation strategies, with PRD exhibiting superior effects on shoot fresh and dry biomass (increases of 57.2% and 61.1%, respectively) compared to full irrigation. At the physiological level, PRD and RDI induced a significant reduction in stomatal conductance in pepper plants relative to full irrigation, while maintaining leaf water potential and relative water content. Biochemically, plants subjected to PRD and RDI methods exhibited significant accumulation of free proline, particularly pronounced with PRD (approximately 115.9% increase compared to full irrigation). Furthermore, Chl a and carotenoid concentration significantly increased under PRD, indicating sustained photosynthetic functionality. Comparatively, PRD appears as the more effective technique, offering the potential to conserve agricultural water about 50 without compromising growth parameters, while simultaneously enhancing tolerance traits in C. annuum. Nonetheless, further investigations on other traits across diverse soil types, climates, and cultivars under field conditions are imperative to ascertain the broader applicability of PRD and optimize its implementation.
Metrics
References
Aganchich B, Tahi H, Wahbi S, El Modafar C, Serraj R (2007). Growth water relations and antioxidant defence mechanisms of olive (Olea europaea L.) subjected to Partial Root Drying (PRD) and Regulated Deficit Irrigation (RDI). Plant Biosystems 141:252-264. https://doi.org/10.1080/11263500701401893
Aganchich B, Wahbi S, Yaakoubi A, El-Aououad H, Bota J (2022). Effect of arbuscular mycorrhizal fungi inoculation on growth and physiology performance of olive trees under regulated deficit irrigation and partial rootzone drying. South African Journal of Botany 148:1-10. https://doi.org/10.1016/j.sajb.2022.03.051
Alemu ST, Llorens E (2020). Review: partial root zone drying an approach to increase water use efficiency of horticultural crops and chlorophyll fluorescence. Cogent Biology 6(1):1767016. https://doi.org/10.1080/23312025.2020.1767016
Arnon DI (1949). Copper enzymes in isolated chloroplasts. Polyphenoloxidase in Beta vulgaris. Plant Physiology 24(1):1-15. https://doi.org/10.1104%2Fpp.24.1.1
Aslam MM, Waseem M, Jakada BH, Okal EJ, Lei Z, Saqib HSA, Yuan W, Xu W, Zhang Q (2022). Mechanisms of abscisic acid-mediated drought stress responses in plants. International Journal of Molecular Sciences 23(3):1084. https://doi.org/10.3390/ijms23031084
Borsato E, Rosa L, Marinello F, Tarolli P, D’Odorico P (2020). Weak and strong sustainability of irrigation: a framework for irrigation practices under limited water availability. Frontiers in Sustainable Food Systems 4:17. https://doi.org/10.3389/fsufs.2020.00017
Chai Q, Gan Y, Zhao C, Xu HL, Waskom RM, Niu Y, Siddique KHM (2016). Regulated deficit irrigation for crop production under drought stress. A review. Agronomy for Sustainable Development 36:3. https://doi.org/10.1007/s13593-015-0338-6
Chakhchar A, Wahbi S, Lamaoui M, Ferradous A, El Mousadik A, Ibnsouda Koraichi S, Filali-Maltouf A, El Modafar C (2015). Physiological and biochemical traits of drought tolerance in Argania spinosa. Journal of Plant Interactions 10(1):252-261. https://doi.org/10.1080/17429145.2015.1068386
Consoli S, Stagno F, Roccuzzo G, Cirelli GL, Intrigliolo F (2014). Sustainable management of limited water resources in a young orange orchard. Agricultural Water Management 132:60-68. https://doi.org/10.1016/j.agwat.2013.10.006
Davies W, Wilkinson S, Loveys B (2002). Stomatal control by chemical signalling and the exploitation of this mechanism to increase water use efficiency in agriculture. New Phytologist 153:449-460. https://doi.org/10.1046/j.0028-646X.2001.00345.x
Dubois M, Gilles KA, Hamilton JK, Rebers PA, Smith F (1956). Colorimetric method for determination of sugars and related substances. Analytical Chemisty 28(3):350-356. https://doi.org/10.1021/ac60111a017
Ellatir H, Skiredj A, Elfadl A (2003). Transfert de technologie en agriculture - Fiches techniques V : la tomate, l’aubergine, le poivron et le gombo. Bulletin mensuel d’information et de liaison du PNTTA 100:1-4. https://www.agrimaroc.net/bulletins/btta_100.pdf
FAO (2019). The State of Food and Agriculture 2019. Moving forward on food loss and waste reduction. Rome.
Ghafari H, Hassanpour H, Jafari M, Besharat S (2020). Physiological, biochemical and gene-expressional responses to water deficit in apple subjected to partial root-zone drying (PRD). Plant Physiology and Biochemistry 148:333-346. https://doi.org/10.1016/j.plaphy.2020.01.034
Hssaisoune M, Bouchaou L, Sifeddine A, Bouimetarhan I, Chehbouni A (2020). Moroccan groundwater resources and evolution with global climate changes. Geosciences 10(2):81. https://doi.org/10.3390/geosciences10020081
Iqbal R, Raza M, Toleikiene M, Ayaz M, Hashemi F, Habib-ur-Rahman M, Zaheer MS, Ahmad S, Riaz U, Ali M, Aslam MU, Haider I (2020). Partial root-zone drying (PRD), its effects and agricultural significance. A review. Bulletin of the National Research Centre 44:1-15. https://doi.org/10.1186/s42269-020-00413-w
Kirda C, Topcu S, Kaman H, Ulger A, Yazici A, Çetin M, Derici M (2005). Grain yield response and N-fertiliser recovery of maize under deficit irrigation. Field Crops Research 93(2-3):132-141. https://doi.org/10.1016/j.fcr.2004.09.015
Lamaoui M, Chakhchar A, EL Kharrassi Y, Wahbi S, El Modafar C (2018). Morphological, physiological, and biochemical responses to water stress in melon (Cucumis melo) subjected to Regulated Deficit Irrigation (RDI) and Partial Rootzone Drying (PRD). Journal of Crop Science and Biotechnology 21:407-416. https://doi.org/10.1007/s12892-018-0122-0
Li F, Liang J, Kang Sh, Zhang J (2007). Benefits of alternate partial root-zone irrigation on growth, water and nitrogen use efficiencies modified by fertilization and soil water status in maize. Plant and Soil 295:279-291. https://doi.org/10.1007/s11104-007-9283-8
Liu F, Shahnazari A, Andersen M, Jacobsen S, Jensen C (2006). Effects of deficit irrigation (DI) and partial root drying (PRD) on gas exchange, biomass partitioning, and water use efficiency in potato. Scientia Horticulturae 109(2):113-117. https://doi.org/10.1016/j.scienta.2006.04.004
MAPMDREF. 2024. Ministère de l'agriculture, de la pêche maritime, du développement rural et des eaux et forêts. Consulted on 16/04/2024. https://www.agriculture.gov.ma/fr/filiere/maraichage-de-primeurs
Monneveux P, Nemmar M (1986). Contribution à l’étude de la résistance à la sécheresse chez le blé tendre (Triticum aestivum L.) et chez le blé dur (Triticum durum Desf.) : Étude de l’accumulation de la proline au cours du cycle de développement. Agronomie 6(6):583‑590. https://doi.org/10.1051/agro:19860611
Paul MH, Planchon C, Ecochard R (1979). Etude des relations entre le developpement foliaire, le cycle de developpement et la productivite chez le soja. Annales de l'Amelioration des Plantes 29:478-492.
Penella C, Calatayud A (2018). Pepper crop under climate change. Grafting as an environmental friendly strategy. In: Shanker A, Shanker C, Srinivasarao C (Eds). Climate resilient agriculture - Strategies and perspectives. IntechOpen, London pp 129-155. https://doi.org/10.5772/INTECHOPEN.72361
Rockström J, Williams J, Daily G, Noble A, Matthews N, Gordon L, … Smith J (2017). Sustainable intensification of agriculture for human prosperity and global sustainability. Ambio 46:4-17. https://doi.org/10.1007/s13280-016-0793-6
Rosa L, Rulli MC, Davis KF, Chiarelli DD, Passera C, D’Odorico P (2018). Closing the yield gap while ensuring water sustainability. Environmental Research Letters 13(10):104002. https://doi.org/10.1088/1748-9326/aadeef
Rosegrant M, Ringler C, Zhu T (2009). Water for agriculture, maintaining food security under growing scarcity. Annual Review of Environment and Resources 34:205-222. https://doi.org/10.1146/annurev.environ.030308.090351
Shahnazari A, Ahmadi SH, Laerke PE, Liu F, Plauborg F, Jacobsen SE, Jensen CR, Andersen MN (2008). Nitrogen dynamics in the soil-plant system under deficit and partial root-zone drying irrigation strategies in potatoes. European Journal of Agronomy 28(2):65-73. https://doi.org/10.1016/j.eja.2007.05.003
Slamini M, Sbaa M, Arabi M, Darmous A (2022). Review on Partial Root-zone drying irrigation: Impact on crop yield, soil and water pollution. Agricultural Water Management 271:107807. https://doi.org/10.1016/j.agwat.2022.107807
Tahi H, Wahbi S, Wakrim R, Aganchich B, Serraj R, Centritto M. 2007. Water relations, photosynthesis, growth and water-use efficiency in tomato plants subjected to partial rootzone drying and regulated deficit irrigation. Plant Biosystems 141(2):265-274. https://doi.org/10.1080/11263500701401927
Wakrim R, Wahbi S, Tahi H, Aganchich B, Serraj R (2005). Comparative effects of partial root drying (PRD) and regulated deficit irrigation (RDI) on water relations and water use efficiency in common bean (Phaseolus vulgaris L.). Agriculture, Ecosystems & Environment 106:275-287. https://doi.org/10.1016/j.agee.2004.10.019
Wang H, Liu F, Andersen MN, Jensen CR (2009). Comparative effects of partial root-zone drying and deficit irrigation on nitrogen uptake in potatoes (Solanum tuberosum L.). Irrigation Science 27:443-447. https://doi.org/10.1007/s00271-009-0159-y
Xie K, Wang X, Zhang R, Gong X, Zhang S, Mares V, Gavilán C, Posadas A, Quiroz R (2012). Partial root-zone drying irrigation and water utilization efficiency by the potato crop in semi-arid regions in China. Scientia Horticulturae 134:20-25. https://doi.org/10.1016/j.scienta.2011.11.034
Zhang J, Liu H, Pang X, Yu C, Wang Q, Zhou Y, Lin L, Guo Z (2019). Effect of partial root-zone drying irrigation (PRD) on the gas exchange and antioxidant enzymatic activities in alfalfa. Journal of Soil Science and Plant Nutrition 19:127-136. https://doi.org/10.1007/s42729-019-0018-8

Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2024 Abdelghani CHAKHCHAR, Saida DAKIR, Hasnae ECHCHIGUER, Assmaa CHOUKRI, Abdelkarim FILALI-MALTOUF, Cherkaoui EL MODAFAR

This work is licensed under a Creative Commons Attribution 4.0 International License.
Papers published in Notulae Scientia Biologicae are Open-Access, distributed under the terms and conditions of the Creative Commons Attribution License.
© Articles by the authors; licensee SMTCT, Cluj-Napoca, Romania. The journal allows the author(s) to hold the copyright/to retain publishing rights without restriction.
License:
Open Access Journal - the journal offers free, immediate, and unrestricted access to peer-reviewed research and scholarly work, due SMTCT supports to increase the visibility, accessibility and reputation of the researchers, regardless of geography and their budgets. Users are allowed to read, download, copy, distribute, print, search, or link to the full texts of the articles, or use them for any other lawful purpose, without asking prior permission from the publisher or the author.